WHAT HAPPENS WHEN I ARRIVE?
An airport pick-up service is offered to volunteers arriving on the first Monday of the month only, whose flights land before 2:30pm local time. All other volunteers must make their own way to the project site. We will provide you with easy to follow instructions prior to your departure to enable you to plan your journey. If you are arriving into Fiji before the first Monday of the month but wish to travel to the project site with the main deployment group on the first Monday of the month, the overland arrival meeting point is at Nadi international airport arrivals hall. Please make sure that your intended arrival/travel plans have been arranged and confirmed with the project field staff a minimum of 1 week before your project start date.
If you are an independent traveller arriving on any other date you are welcome to join the project on any Monday, (please discuss your intended arrival date and duration of stay with our travel advisers, especially if you need to book a dive training course, to confirm availability), and please be aware that you will need to organise your own transfer between Nadi and Suva and first night hostel accommodation in Suva at a cost of $48/$40.
WHERE WILL I BE STAYING?
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Your home in Fiji will be a comfortable and welcoming homestay with a hospitable Fijian family giving you a true sense of the Fijian culture and way of life. Your family will welcome you as one of their own, and your evenings will be filled with hide-n-go-seek or movie nights with the children, and interesting conversations over kava with your older siblings and host parents.
While most volunteers reflect on their homestay experience as one of the most meaningful aspects of their project, you can also opt to stay in a simple and comfortable lodge near the centre of Suva for an additional cost of $114 a week. Here you will be in a single sex dorm with access to a kitchen, TV, garden, sun deck, laundry service (10 FJD for 1 bag), cold showers, and linen.
WHAT WILL I BE EATING?
In the homestay, you'll be able to sample Fijian home-cooked meals which will be prepared for you by your host family. A common breakfast is toast with butter and tea with milk, though some volunteers will purchase eggs, rolled oats, fresh fruit, or coffee to complement their breakfast. Common dinners include vegetable curry with rice, lamb sausage with chips, fried noodles with vegetables, and stewed ro ro with tuna and cassava. A delicious Fijian speciality is a lovo feast, which is a meal cooked in a hole in the ground – unusual but very tasty.
If you are in the lodge you will prepare your own breakfast and dinner each day using supplies purchased for you by the in-country staff.
HOW WILL I GET TO WORK?
Transport from your accommodation to your place of work each day will be by local bus, taxi (cost not included) or foot. Suva is easy to navigate, and on a beautiful day you’ll find yourself purposefully taking the longer route in order to stroll along the breathtaking sea wall or catch glimpses of Suva harbor from higher points around the city.